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News & Articles By Ellaine Castillo
01/12/2019
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By Ellaine Castillo
7 reasons to eat an apple a day
As the famous saying goes, an apple a day keeps the doctor away. But have you ever wondered how it does this? According to studies, there are many ways through which apples can improve a person’s quality of life and all of these are possible due to the fruit’s high nutrient content. Apples contain significant amounts of vitamins […]
01/12/2019
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By Ellaine Castillo
More reasons to soak up that healthy sunlight: Low levels of vitamin D linked to inflammatory markers
Vitamin D is an important nutrient that plays a pivotal role in preventing diseases like cancer and diabetes. Unfortunately, a large portion of the world’s population is grossly deficient in this essential nutrient. Estimates show that approximately 1 billion people suffer from low vitamin D levels in their blood. This is a great cause for concern since […]
01/11/2019
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By Ellaine Castillo
High consumption of lycopene-rich foods improves cardiovascular health
Cardiovascular disease is one of the leading health problems in the world. Recent estimates by the Centers for Disease Control and Prevention (CDC) show that cardiovascular disease accounts for nearly 610,000 deaths every year. This shows that there is an urgent need for easy and accessible ways to protect the heart. Many healthcare professionals recommend eating […]
01/10/2019
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By Ellaine Castillo
Here’s what you should be eating to reduce pain caused by arthritis
Arthritis is a major problem that a lot of people face as they get older. Based on the estimates of the Centers for Disease Control and Prevention (CDC), there are more than 54.4 million American adults who suffer from it. This condition is characterized by pain, aching, stiffness, and swelling that can be so extreme that it can interfere with […]
01/10/2019
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By Ellaine Castillo
This natural remedy may protect you from brain damage
Stroke is one of the leading causes of death in the U.S. Stroke survivors have a high risk of developing significant brain damage. Although there is a limited number of medications that treat stroke-induced brain damage, scientists have observed that there are plants with neuroprotective compounds that can be developed for this purpose. A team of researchers from The Federal University of Technology and Federal […]
01/10/2019
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By Ellaine Castillo
Truly the “miracle tree,” moringa boosts immunity and has powerful hepatoprotective effects
Moringa (Moringa oleifera) is touted as the “miracle tree” due to its numerous benefits with regards not just to health and nutrition but even to the economy. Scientists continue to find more and more uses for moringa. One of the more recent discoveries regarding this plant was that it has the ability to boost the immune system and […]
01/09/2019
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By Ellaine Castillo
New perspective on the beneficial effects of lycopene in cardiovascular health
A team of scientists from the University of Aberdeen and the Robert Gordon University in the U.K. has proposed mechanisms by which lycopene confers cardiovascular protection. Their findings, which were published in the journal Proceedings of the Nutrition Society, resulted from the review of existing studies regarding the health benefits of lycopene intake. The consumption of fruits […]
01/08/2019
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By Ellaine Castillo
Natural medicine: Yellow myrobalan shown to be a powerful anti-inflammatory
Plants and herbs have a long history of use in traditional systems of medicine as remedies for health conditions such as pain, inflammation, and fevers. However, the majority of these natural remedies have not been scientifically proven to be effective. Because of this, conventional medications such as non-steroidal anti-inflammatory drugs (NSAIDs) and opioids remain as the […]
01/08/2019
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By Ellaine Castillo
Cacao and maca demonstrated to function as powerful superfoods against cancer
A study published in the journal Pharmacognosy Communications revealed that the superfoods cacao (Theobroma cacao) and maca (Lepidium meyenii) have potent anticancer and antibacterial activities. This was determined by a team of Australian and Chinese researchers from Griffith University and Nanjing University of Chinese Medicine through different in vitro tests. Consumption of antioxidant-rich foods has been associated with […]
01/08/2019
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By Ellaine Castillo
Aster protects against oral squamous carcinoma
Researchers from various institutions in China found that aster (Aster tataricus) has anticancer activity. This study, which was published in the African Journal of Traditional, Complementary and Alternative Medicines, looked specifically at aster’s effects against oral squamous carcinoma through in vitro experiments. Oral squamous carcinoma is one of the most malignant forms of cancer, with […]
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