10/10/2019 / By Evangelyn Rodriguez
Researchers from the University of Mississippi and the University of Georgia examined the effects of cranberry (Vaccinium macrocarpon) consumption on Escherichia coli adhesion in porcine urine. The results of their study were published in the Journal of Natural Products.
Based on these findings, the researchers concluded that oligosaccharides structurally related to those found in cranberries are responsible for the anti-adhesion effects observed after cranberry consumption.
Read the full article at this link.
Journal Reference:
Coleman CM, Auker KM, Killday KB, Azadi P, Black I, Ferreira D. ARABINOXYLOGLUCAN OLIGOSACCHARIDES MAY CONTRIBUTE TO THE ANTIADHESIVE PROPERTIES OF PORCINE URINE AFTER CRANBERRY CONSUMPTION. Journal of Natural Products. 25 March 2019;82(3):589–605. DOI: 10.1021/acs.jnatprod.8b01043
Tagged Under: alternative medicine, anti-adhesive, bacterial infection, clean food, cranberry, cranberry juice, Cures, food cures, food is medicine, fruits, functional food, healing, natural antibiotics, natural cures, natural medicine, oligosaccharides, phytonutrients, prevention, remedies, research, urinary tract infections, UTI, Vaccinium macrocarpon
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