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News & Articles By Belle Carter
05/29/2025
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By Belle Carter
“Knockout”: A paradigm shift in cancer treatment and prevention
The book challenges the aggressive standard treatments (surgery, chemotherapy, radiation) rooted in Dr. William Halsted’s 19th-century methods, arguing they cause significant harm with little evidence of long-term success. Cancer death rates have barely improved in decades. Instead of destroying cancer cells, Somers highlights innovative approaches that enhance the body’s natural ability to halt uncontrolled cell […]
05/26/2025
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By Belle Carter
Vitamin C: A potential game-changer in cancer treatment
Vitamin C, or ascorbic acid (C6H8O6), is a vital nutrient that humans cannot synthesize and must obtain through diet. It was first identified as the “antiscorbutic factor” in citrus fruits and its structure was determined by Albert Szent-Gyorgyi in 1928, earning him a Nobel Prize. Vitamin C is crucial for collagen synthesis and neurotransmitter functions. […]
05/24/2025
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By Belle Carter
Flaxseed oil and the nutritional revolution: Dr. Johanna Budwig’s controversial path to health
Dr. Johanna Budwig, a German biochemist and physicist, challenged conventional dietary science with her groundbreaking book, “Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases,” advocating for a deeper understanding of the link between diet and disease. Dr. Budwig’s research highlighted the distinction between healthy and unhealthy fats, revealing that […]
05/23/2025
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By Belle Carter
Combining hope and science: The integrated approach to cancer care
Dr. Dan Labriola’s book, “Complementary Cancer Therapies,” offers a new perspective on healing by advocating for the integration of conventional and alternative cancer treatments, aiming to improve outcomes and transform lives. The book introduces Billy, a young boy who defied the odds of liver cancer through a combination of conventional and natural therapies. This approach […]
05/22/2025
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By Belle Carter
Challenging cancer treatment norms: The alkalizing nutritional therapy approach
Authors Robert Young and Galina Migalko challenge conventional oncology by proposing a scientifically backed alternative that emphasizes the roles of diet, lifestyle and pH balance in cancer prevention and treatment. The book argues that conventional treatments like chemotherapy and radiation, while effective at killing cancer cells, often neglect the importance of nutrition and lifestyle, leading […]
05/19/2025
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By Belle Carter
Harnessing nature’s pharmacy: “Prevention’s New Foods for Healing” unveils the healing power of common foods
Selene Yeager’s “Prevention’s New Foods for Healing” is the result of over two years of research, combining scientific journal analysis and interviews with food experts to highlight the medicinal properties of common foods. The book introduces “vitamins of tomorrow,” such as flavonoids, sulforaphane and alpha-carotene, which are transforming our understanding of food from basic nutrition […]
05/17/2025
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By Belle Carter
“Cancer-Free with Food”: A culinary revolution in the fight against disease
Liana Werner-Gray’s book, “Cancer-Free with Food,” champions the healing power of nutrition, offering hope and a comprehensive guide for using everyday foods as natural remedies in the fight against cancer. Inspired by her mother’s successful cancer-free journey through diet, Werner-Gray’s approach is supported by emerging research in epigenetics, which suggests that food choices can influence […]
05/14/2025
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By Belle Carter
The resurgence of herbal remedies: A deep dive into “The Doctors Book of Herbal Home Remedies”
Millions of Americans are increasingly turning to herbal remedies as a safer and more natural alternative to conventional medicine, with approximately 60 million U.S. adults using herbs for medicinal purposes. Modern science is beginning to support the efficacy of herbal remedies, with studies demonstrating the benefits of herbs like echinacea for boosting the immune system […]
05/11/2025
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By Belle Carter
Nutraceuticals and functional foods: Pioneering the future of health and disease prevention
With the global population projected to reach 9.1 billion by 2050, there is an urgent need for a sustainable, nutritious and health-promoting food supply to ensure well-being and longevity. The focus is moving beyond basic sustenance to foods that actively enhance health, extend lifespan and improve quality of life. This has elevated the importance of […]
05/09/2025
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By Belle Carter
“Ultraprevention”: A six-week journey to lifelong health with Drs. Mark Liponis and Mark Hyman
“Ultraprevention” introduces a revolutionary approach to health, emphasizing disease prevention over treatment. By addressing the root causes of illness, individuals can achieve lifelong health and well-being. The core of ultraprevention focuses on five critical areas: nutrition, metabolism, inflammation, detoxification and oxidative stress. Balancing these functions is essential for preventing disease and maintaining optimal health. The […]
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