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News & Articles By Belle Carter
06/05/2025
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By Belle Carter
“The Cancer-Prevention Diet”: A 45-year legacy of nutritional wisdom for modern health crises
Michio Kushi’s work emphasizes the profound link between diet and disease, advocating for a return to traditional, time-tested nutritional principles to combat the rising incidence of cancer, which has increased from one in eight to nearly one in three over the past 45 years. Kushi’s approach, rooted in the belief that “food is medicine,” promotes […]
06/05/2025
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By Belle Carter
Reviving health: The Gerson Therapy’s 80-year legacy of defeating chronic diseases
The Gerson Therapy was developed over 80 years ago by Dr. Max Gerson, a German-born physician who initially sought a cure for his debilitating migraines. His discovery that a salt-free, vegetarian diet alleviated his symptoms led him to explore its potential for treating other conditions, including tuberculosis and cancer. The therapy is based on two […]
06/04/2025
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By Belle Carter
Unlocking nature’s arsenal: The definitive guide to dietary supplements in the fight against cancer
The book “Natural Cancer Cures” delves into the potential of natural remedies, from ancient herbal formulas to modern dietary supplements, in the fight against cancer, highlighting the growing field of nature’s pharmacy. The book discusses Flor-Essence, an eight-herb formula rooted in Ojibway Indian traditions, and its evolution from Essiac, which was refined by Rene Caisse […]
06/01/2025
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By Belle Carter
Brain power revival: Methylene blue’s 136-year journey from Victorian dye to Alzheimer’s hope
Scientists at the University of Texas at Austin reignited interest in methylene blue, revealing its potential to enhance memory and protect neurons, bridging historical chemical use with modern neuroscience advancements. Low doses of methylene blue act as an “electron cycler,” boosting mitochondrial efficiency by increasing oxygen consumption (37–70 percent) and cytochrome oxidase activity, while combating […]
05/29/2025
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By Belle Carter
“Knockout”: A paradigm shift in cancer treatment and prevention
The book challenges the aggressive standard treatments (surgery, chemotherapy, radiation) rooted in Dr. William Halsted’s 19th-century methods, arguing they cause significant harm with little evidence of long-term success. Cancer death rates have barely improved in decades. Instead of destroying cancer cells, Somers highlights innovative approaches that enhance the body’s natural ability to halt uncontrolled cell […]
05/26/2025
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By Belle Carter
Vitamin C: A potential game-changer in cancer treatment
Vitamin C, or ascorbic acid (C6H8O6), is a vital nutrient that humans cannot synthesize and must obtain through diet. It was first identified as the “antiscorbutic factor” in citrus fruits and its structure was determined by Albert Szent-Gyorgyi in 1928, earning him a Nobel Prize. Vitamin C is crucial for collagen synthesis and neurotransmitter functions. […]
05/24/2025
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By Belle Carter
Flaxseed oil and the nutritional revolution: Dr. Johanna Budwig’s controversial path to health
Dr. Johanna Budwig, a German biochemist and physicist, challenged conventional dietary science with her groundbreaking book, “Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases,” advocating for a deeper understanding of the link between diet and disease. Dr. Budwig’s research highlighted the distinction between healthy and unhealthy fats, revealing that […]
05/23/2025
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By Belle Carter
Combining hope and science: The integrated approach to cancer care
Dr. Dan Labriola’s book, “Complementary Cancer Therapies,” offers a new perspective on healing by advocating for the integration of conventional and alternative cancer treatments, aiming to improve outcomes and transform lives. The book introduces Billy, a young boy who defied the odds of liver cancer through a combination of conventional and natural therapies. This approach […]
05/22/2025
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By Belle Carter
Challenging cancer treatment norms: The alkalizing nutritional therapy approach
Authors Robert Young and Galina Migalko challenge conventional oncology by proposing a scientifically backed alternative that emphasizes the roles of diet, lifestyle and pH balance in cancer prevention and treatment. The book argues that conventional treatments like chemotherapy and radiation, while effective at killing cancer cells, often neglect the importance of nutrition and lifestyle, leading […]
05/19/2025
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By Belle Carter
Harnessing nature’s pharmacy: “Prevention’s New Foods for Healing” unveils the healing power of common foods
Selene Yeager’s “Prevention’s New Foods for Healing” is the result of over two years of research, combining scientific journal analysis and interviews with food experts to highlight the medicinal properties of common foods. The book introduces “vitamins of tomorrow,” such as flavonoids, sulforaphane and alpha-carotene, which are transforming our understanding of food from basic nutrition […]
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