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News & Articles By Ramon Tomey
08/22/2026
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By Ramon Tomey
Pesticide Exposure Linked to Parkinson’s Disease Risk, Review Finds
A body of epidemiological research links pesticide exposure to Parkinson’s disease. Research at the University of California San Francisco (UCSF) finds that pesticide exposure increases the risk of developing Parkinson’s disease, regardless of whether disease onset is idiopathic or genetic [1]. Although the exact cause remains unknown, epidemiological and toxicological research repeatedly identifies exposure to […]
08/19/2026
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By Ramon Tomey
The Light Touch of Creation: Restoring the body’s divine software through ancient Hebrew wisdom
The book “The Light Touch of Creation: How Aleph Tav Restores the Body’s Divine Software” explains that in Hebrew, Aleph (?) and Tav (?) represent the beginning and end, forming a divine signature that is written into every living cell and holds the body’s restorative code. The body is compared to a computer, where organs […]
08/06/2026
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By Ramon Tomey
Probiotic-Rich Foods Tied to Improved Gum Health in Small Trial
A pilot trial published in BMC Oral Health in 2025 examined whether probiotic supplementation combined with an anti-inflammatory diet reduces measures of gum disease. Researchers followed 120 women ages 20 to 60 with periodontitis and no other systemic health conditions over six weeks, according to the report reviewed by NaturalHealth365. Both probiotic groups showed significant […]
08/03/2026
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By Ramon Tomey
CDC data warns of nutrient crisis as 98% of Americans lack optimal omega-3 levels
The CDC reports that only 2% of U.S. adults have optimal omega-3 levels, with over half scoring below 4% on the Omega-3 Index, classified as “undesirable” for cardiovascular health. Vitamin D levels have risen 20% since the early 2000s, driven by supplementation – but excess vitamin D in Americans aged six and older jumped from […]
06/28/2026
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By Ramon Tomey
Analysis: Ancient Chinese herb berberine found to alter gut bacteria
A systematic review of seven Chinese randomized clinical trials found that berberine consistently alters gut bacteria composition, with six of seven trials showing meaningful changes, particularly in Type 2 diabetes patients. In diabetic patients, berberine increased ?-Proteobacteria and decreased beneficial butyrate-producing bacteria, which help manage inflammation and metabolic function. These gut bacteria changes occurred alongside […]
06/18/2026
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By Ramon Tomey
The Pine Tree Prescription: Reclaiming nature’s suppressed medicine
“The Pine Tree Prescription: Unlocking Nature’s Forgotten Medicine” points out that the Flexner Report of 1910 – funded by Rockefeller and Carnegie – systematically dismantled herbal, eclectic and homeopathic medical schools to establish pharmaceutical dominance, labeling natural medicine as unscientific. The American Medical Association aligned with the pharmaceutical industry to prioritize patented drugs over unpatentable plant-based […]
06/13/2026
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By Ramon Tomey
Low-calorie eating: The truth about nutrient-dense foods
Low-calorie, nutrient-dense foods like broccoli contain powerful anti-cancer compounds that threaten Big Pharma’s lucrative disease model, which is why the FDA and globalists work to contaminate the food supply with over 10,000 approved chemical additives and pesticides instead of promoting natural healing. The EPA and FDA are thoroughly captured by the industries they regulate, allowing […]
06/08/2026
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By Ramon Tomey
Water, Consciousness and the Unseen Realm: How conscious living heals the body and liberates the mind
The book “Water, Consciousness, and the Unseen Realm: A Journey into the Heart of Reality” points out that the narrative of mental illness being a lifelong chemical imbalance that requires lifelong pharmaceutical intervention is a fabrication designed to ensure dependency, not an accurate medical model. A woman with severe psychiatric conditions on antipsychotics and benzodiazepines […]
05/23/2026
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By Ramon Tomey
Study: Adding strawberries to matcha may enhance antioxidant benefits at different brewing temperatures
A new study from Qassim University found that adding 15% strawberry powder to matcha enhances its antioxidant potential, with benefits varying by brewing temperature. Catechins and antioxidant activity peaked at near-boiling (212 F), while anti-inflammatory effects were strongest at warm temperatures (158 F) and cold brewing (41 F) best preserved vitamin C and anthocyanins from […]
05/18/2026
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By Ramon Tomey
The Peptide Protocol: Restoring health through your body’s hidden signals
According to the book “The Peptide Protocol: Restoring Your Body’s Lost Signaling for Healing, Vitality, and Longevity,” peptides are natural signaling molecules produced by the body that instruct cells to heal, repair and regenerate – with over 30,000 distinct signals supporting cellular communication far beyond the capability of pharmaceutical drugs. Modern environmental toxins, processed foods and […]
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