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11/23/2021
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By Mary Villareal
Intermittent fasting helps reduce inflammation, scientists find
Intermittent fasting, an eating pattern that has become popular recently, can benefit the body not only by helping reduce weight, but also by reducing inflammation. Researchers from the Intermountain Healthcare Heart Institute concluded that intermittent fasting can increase the levels of galectin-3, a protein said to be involved in the regulation of inflammatory responses. Benjamin Horne, principal […]
06/07/2021
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By Virgilio Marin
Intermittent fasting is key to a “healthy lifestyle,” experts suggest
Intermittent fasting is an eating pattern that cycles between periods of fasting and eating. It is said to promote weight loss, lower blood pressure and boost brain health, among others. But what does science actually say about intermittent fasting? In a review published in The New England Journal of Medicine, neuroscientist Mark Mattson of Johns Hopkins Medicine and aging specialist Rafael […]
05/25/2021
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By Evangelyn Rodriguez
Researchers study preventing cancer and diabetes with the Chilean maqui berry
Aristotelia chilensis, also known as maqui berry or Chilean wineberry, is a fruit-bearing shrub native to South America, particularly in Chile and Argentina. It is popular among locals as a source of food, natural food coloring and medicine. The maqui tree is also widely grown as an ornamental in gardens and is said to have potential as […]
10/05/2020
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By Evangelyn Rodriguez
Rockpine and bitter melon extracts exhibit antidiabetic properties by improving glucose and lipid levels, animal study finds
A recent study by South Korean researchers reported the development of a functional food that can help treat Type 2 diabetes. This functional food consists of a combination of extracts derived from Orostachys japonicus, a flowering medicinal plant commonly known as rock pine (wa-song in Korean), and Momordica charantia, a tropical vine that produces bitter melon. The researchers […]
08/05/2020
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By Divina Ramirez
Naturally prevent conditions like diabetes, heart disease and stroke with vitamin D and hormone support
Recent research from China has demonstrated that higher amounts of certain nutrients and hormones can slash the risk of metabolic syndrome (MetS), a cluster of conditions that heighten the risk of diabetes, heart disease and stroke. In a recent article published in the journal Menopause, Chinese scientists found that higher amounts of calcidiol (25-hydroxyvitamin D) and estrogen […]
06/11/2020
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By Divina Ramirez
Paneer dodi: Traditional Indian medicine may hold the key to treating diabetes
Extracts from the herb Paneer dodi, a plant used in traditional Indian medicine, show potential as a treatment for diabetes, according to a recent animal study. Published in ACS Omega, it showed that the oral administration of encapsulated Paneer dodi extracts to diabetic mice led to a 40 to 60 percent reduction in blood glucose levels. The […]
06/09/2020
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By Divina Ramirez
Prevent prediabetes and fatty liver with jaboticaba peel extract
Jaboticaba peel extract can reduce the harmful effects of aging like high blood sugar and high blood cholesterol, a recent animal study showed. Published in the Journal of Functional Foods, the study reported that the extract helps regulate blood sugar and cholesterol in older mice fed a high-fat diet. The extract also reduced fat buildup and inflammation in […]
06/04/2020
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By Divina Ramirez
Performing aerobic exercises can improve overall endurance, even after a stroke
Stroke is the second leading cause of death worldwide, according to recent reports from the World Health Organization (WHO). A stroke occurs when blood flow to the brain is blocked or interrupted. As a result, brain cells begin to die just minutes after the blockage or interruption has occurred. Stroke survivors can experience a wide […]
03/03/2020
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By Evangelyn Rodriguez
A compound in brown seaweed helps manage symptoms of diabetes – study
Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as traditional food and medicine. Besides being low in calories, seaweed are also a rich source of essential nutrients. Wakame (Undaria pinnatifida), a common variety of seaweed and considered one of the healthiest, is […]
01/07/2020
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By Grace Olson
Animal study findings suggest targeted ultrasound can be an effective treatment for Type 2 diabetes
The next step in diabetes treatment could be sound, according to researchers from The George Washington University. In their study, they identified ultrasound waves as a potential tool for treating this chronic disease. The team presented their findings at a conference hosted by the Acoustical Society of America in Kentucky. A non-invasive way to treat diabetes? Ultrasound, […]
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