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fermented foods

09/19/2018 / By Edsel Cook

The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria

Since ancient times, cordyceps mushroom has been widely used as a traditional medicine that assists the immune system in fighting off disease and infection. Korean researchers were recently able to further empower the immune activity of the traditional medicine by using lactic acid bacteria to ferment the mushrooms. The resulting probiotic product is even more […]

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