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garlic

09/02/2018 / By Tracey Watson

Time for a second serving: Garlic and onions reduce the effects of a high-fat diet

For thousands of years, cultures around the world have recognized and utilized the amazing healing benefits of garlic and onions. As far back as 1500 B.C., the Egyptians prescribed garlic to treat a multitude of ailments, including everything from abnormal growths and parasitic infections, to a general feeling of being mentally or physically unwell. The […]

10/03/2017 / By Tracey Watson

Global antibiotic resistance killing thousands: Natural alternatives only viable medicine left

By now, most people are aware that many common bacteria have become resistant to the antibiotic medications commonly prescribed to defeat them. When antibiotics lose their ability to control common and potentially deadly diseases, it is referred to as antibiotic resistance. These pathogens are commonly known as “superbugs.” Over the past few years, an increasing […]

04/02/2017 / By Rhonda Johansson

Is garlic the key to stopping this silent killer?

A 2016 study published in The Journal of Nutrition asserts that garlic has proven to be an effective means of treating heart disease. This kitchen staple has been shown to stop plaque from accumulating in coronary arteries, dramatically reducing the risk of a heart attack — the “silent killer.” Nutrients in the bulb work directly […]

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