11/06/2018 / By Zoey Sky
A study published in the Journal of Complementary and Integrative Medicine reported that kombucha with ginger (Zingiber officinale) may help treat breast cancer. The authors observed the effect of the fermented tea on a murine breast cancer animal model.
The research team concluded that consuming kombucha prepared from ginger may have minor antioxidant impacts by balancing multi-antioxidant factors in different tissues in the murine breast cancer models.
You can read more articles about study findings on natural cancer treatments at Cancer.news.
Journal Reference:
Salafzoon S, Hosseini HM, Halabian R. EVALUATION OF THE ANTIOXIDANT IMPACT OF GINGER-BASED KOMBUCHA ON THE MURINE BREAST CANCER MODEL. Journal of Complementary and Integrative Medicine. 2017;15(1). DOI: 10.1515/jcim-2017-0071
Tagged Under: antioxidants, breast cancer, cancer risk, cancer risk factors, cancer risk reduction, ginger, ginger kombucha, Kombucha, men's health, murine models, natural cures, oxidative stress, probiotics, proper diet, proper nutrition, wellness, women's health